Ravi & Govind Bedi are the owners of Nirvana. Ravi immigrated to Canada, leaving his home of Punjab, India to seek the dream for himself & his family. His very first job in this new country was as a cook at Nirvana Indian Restaurant in 1986; the very same restaurant that he would go on to become the owner of in 2018

Sharing in his dads passion for Indian food and culture is his son Govind, who also serves the community as a member of the fire department.

Together, father and son have redesigned and redefined Nirvana using their own concoction of Indian spices and masala’s.

They believe that everyone should enjoy good quality Indian food and that is exactly what they serve at Nirvana.